REFLECTION'S RESTAURANT
Our Bar and Restaurant, ‘Reflections’ is perfectly suited to both families and the business traveller. Reflections Restaurant offers contemporary Australian cuisine. Enjoy a drink or catch up or relax by the open fireplace in the bar before dinner. Please Note: We are unable to offer split bills Cakeage - $3.50 per person, served with cream and ice cream
BREAD
with fresh basil, olives & high valley feta cheese
ENTREE
Oyster shot (Bloody Mary), marinated oysters, crisp fried oysters Matched with Amari Sparkling Brut
with coleslaw & mint yoghurt Matched with Robert Oatley Sauvignon Blanc
with buttered rice & tomato salsa Matched with Robert Oatley Chardonnay Signature
with goat cheese and melon soup (Gluten free option available, please speak to our wait staff) Matched with Mount Riley Pinot Gris
lemon, chilli, ginger marinated oysters served in a bed of crushed fruity champagne Matched with Nicolas Fevillatte
with mango & coconut rice (Gluten free option available, please speak to our wait staff) Matched with Robert Oatley Signature Sauvignon Blanc
includes lamb koftas, falafel (chickpea fritters), hummus, tzatziki yoghurt, taramasalata, marinated olives & feta, and pita bread Matched with Four In Hand Shira
MAIN
Please feel free to discuss your dietary requirements with our wait staff (V) Vegetarian (GF) Gluten Free (DF) Dairy Free
with crispy noodles Matched with Robert Oatley Pocketwatch
with mascarpone & olive oil Matched with Estandon Rose
with radish, baby cos, carrot, red onion and snow peas Matched with Cruel Mistress Pinot Noir
with house potato, seasonal vegetables and your choice of dianne, mushroom or pepper sauce Matched with Hancock Cabernet Touriga
whole roasted spatchcock, finished with authentic demi glaze Served with house potato and seasonal vegetables Matched with Beach Hut Semillon Sauvignon Blanc
with thai salad and sesame soya sauce Matched with Paladino Pinot Grigio Veneto
with flat cap mushrooms & tomato lamb jus served with house potato and seasonal vegetables Matched with Copia Cabernet Merlot
with herb roasted salmon, poached balmain bug, tiger prawns, marinated oysters, spanish scallops, salt & pepper prawns, rosemary & sea salt chips, and cocktail sauce Matched with Robert Oatley Signature Riesling
CHILDREN'S MENU (Children under 12 years)
All kids meals are served with a bowl of vanilla ice cream
DESSERTS
with chocolate garnish Matched with Baileys
with caramel sauce & ice cream Matched with Frangelico
with ice cream and pistachio floss Matched with Tia Maria
with ganache, double Swiss chocolate ice cream & honeycomb Matched with Tia Maria
Chef’s daily selection
COFFEE
Double shot extra $3
Shot of coffee with liqueur & ice cream