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REFLECTION'S RESTAURANT

Our Bar and Restaurant, ‘Reflections’ is perfectly suited to both families and the business traveller. Reflections Restaurant offers contemporary Australian cuisine. Enjoy a drink or catch up or relax by the open fireplace in the bar before dinner. Please Note: We are unable to offer split bills Cakeage - $3.50 per person, served with cream and ice cream

BREAD

Garlic Bread
$5.00

Herb Bread
$5.00

Mediterranean Tomato Bruschetta
$9.00

with fresh basil, olives & high valley feta cheese

ENTREE

Oyster Plate
1⁄2 doz $20.00 One doz $39.00

Oyster shot (Bloody Mary), marinated oysters, crisp fried oysters Matched with Amari Sparkling Brut

Chicken 65
$16.00

with coleslaw & mint yoghurt Matched with Robert Oatley Sauvignon Blanc

Lemon Garlic Prawns
$17.00

with buttered rice & tomato salsa Matched with Robert Oatley Chardonnay Signature

Balsamic Beet & Berry Salad (V)
$17.00

with goat cheese and melon soup (Gluten free option available, please speak to our wait staff) Matched with Mount Riley Pinot Gris

Jai’s Oyster Rockefeller (​GF, DF)
$19.00

lemon, chilli, ginger marinated oysters served in a bed of crushed fruity champagne Matched with Nicolas Fevillatte

Scallops Ceviche
$19.00

with mango & coconut rice (Gluten free option available, please speak to our wait staff) Matched with Robert Oatley Signature Sauvignon Blanc

Turkish Mezze Platter
$21.00

includes lamb koftas, falafel (chickpea fritters), hummus, tzatziki yoghurt, taramasalata, marinated olives & feta, and pita bread Matched with Four In Hand Shira

MAIN

Please feel free to discuss your dietary requirements with our wait staff (V)​ V​egetarian (​GF)​ G​luten Free (​DF)​ D​airy Free

Thai Beef Salad
$25.00

with crispy noodles Matched with Robert Oatley Pocketwatch

Wild Mushroom Pappardelle Pasta​(​V)
$26.00

with mascarpone & olive oil Matched with Estandon Rose

Hoisin Shredded Duck Salad
$27.00

with radish, baby cos, carrot, red onion and snow peas Matched with Cruel Mistress Pinot Noir

Scotch Fillet Steak (300g)
$27.00

with house potato, seasonal vegetables and your choice of dianne, mushroom or pepper sauce Matched with Hancock Cabernet Touriga

Chicken a’ la King
$28.00

whole roasted spatchcock, finished with authentic demi glaze Served with house potato and seasonal vegetables Matched with Beach Hut Semillon Sauvignon Blanc

Salt & Pepper Whole Snapper
$31.00

with thai salad and sesame soya sauce Matched with Paladino Pinot Grigio Veneto

Rosemary & Garlic Lamb Canon
$35.00

with flat cap mushrooms & tomato lamb jus served with house potato and seasonal vegetables Matched with Copia Cabernet Merlot

ReflectionsSeafoodPlatter
For one $42.00 F​or two $79.00

with herb roasted salmon, poached balmain bug, tiger prawns, marinated oysters, spanish scallops, salt & pepper prawns, rosemary & sea salt chips, and cocktail sauce Matched with Robert Oatley Signature Riesling

Bowl of Steamed vegetables (or) a Side Salad (or) Chips
$5.00 per serve

CHILDREN'S MENU (Children under 12 years)

All kids meals are served with a bowl of vanilla ice cream

Chicken nuggets & chips
$10.00

Fish fillets & chips
$10.00

Sausages & vegetables
$10.00

Linguine Alfredo Pasta
$10.00

DESSERTS

Vanilla Bean SemiFreddo & Berry Compote
$12.00

with chocolate garnish Matched with Baileys

Poached Pear
$12.00

with caramel sauce & ice cream Matched with Frangelico

Lemon Lime Cheesecake
$12.00

with ice cream and pistachio floss Matched with Tia Maria

Chocolate Mousse Tart
$12.00

with ganache, double Swiss chocolate ice cream & honeycomb Matched with Tia Maria

Cheese Platter for one
$15.00

Chef’s daily selection

COFFEE

Double shot extra $3

Espresso
$3.50

Long Black
$3.50

Flat White
$4.00

Cappuccino
$4.00

Latte
$4.00

Liqueur Coffee
$12.50

Reflections Coffee
$13.50

Shot of coffee with liqueur & ice cream

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