DINING
REFLECTIONS
Our Bar and Restaurant, ‘Reflections’ is perfectly suited to both families and the business traveller. Reflections Restaurant offers contemporary Australian cuisine. Enjoy a drink or catch up and relax by the open fireplace in the bar before dinner.
We maintain a selection of some of the best Robert Oatley wines, matched perfectly with the meals to help you enjoy the finest this region has to offer.
Our menu changes with the seasons to take advantage of local produce at its peak and allow you to experience a wide variety of flavours and techniques.
Check out our new Spring 2015 Menu and for any information on tailored packages for functions please contact us here at the Quality Inn Dubbo International.
Reflections Restaurant is open Monday to Saturday nights for dinner from 6:00pm.
HOURS
DINNER
MON-SAT 6:00pm till close
SUN - Closed
BREAKFAST
Room Service Available - 7:00am - 9:00am
Full Buffet Breakfast in Restaurant - 7:00am - 9:00am
For inquiries and reservations:
Please call: 02 6882 4777
Website:
www.reflectionsrestaurant.com.au
JAI RAJADURAI
HEAD CHEF
The kitchen is led by Jai Rajaburai, our Head Chef. Jai has had more than 10 years of experience in hospitality industry. Jai has worked in well known and top graded hotels and restaurants such as Marriott Hanbury Manor, Hertfordshire, UK, Marriott Grosvenor Square, London.
As alumni of the Postgraduate Diploma for Chefs in Culinary Arts and Kitchen Management from Ealing, Hammersmith and West London College, London, UK and Diploma in Hotel Management Catering Technology from Jenney's academy of Tourism and Hospitality Management, Tamilnadu, India . Jai has worked in UK, Dubai, Maldives and Australia.
Jai's expertise lies in working with fine quality Restaurants and Hotels, providing top quality service and maintaining a professional demeanor while preparing a wide range of international cuisines. Jai’s range of meals, together with the excellent service provided by our staff, will provide you with an amazing dining experience.
