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WEDDING MENU
Select 1 Entrée, Main, Dessert $45.50pp - Select 2 Entrée, Main, Dessert $60.00pp - Select 3 Entrée, Main, Dessert $75.00pp
ENTREE
Goat cheese bavarios with purple basil (V, GF)
Peking duck salad with papaya and mango chutney (GF)
Tamarillo scallop parcel with nori and prosciutto
Beetroot cured salmon and watercress salad (GF)
Braised pork belly with celery risotto roasted, baby spinach & pancetta syrup
Prawn & avocado mille-feuille with mango mousse (GF)
Tempura yakitori chicken with peanut yoghurt dipping sauce
Saffron lemon gnocchi served on roasted pumpkin with butter sage sauce
MAIN
Gold band snapper fillet with hazelnut baked potato fennel, ruby grapefruit salad and cardamom sauce (GF)
Smoked Atlantic salmon with capsicum pesto crust with dill hollandaise sauce
Grilled lamb backstrap, roasted fig carrot butter puree with mustard chutney (GF)
Roasted pork cutlets with braised cabbage apple mustard Chantilly (GF)
Grilled Mediterranean vegetable terrine with rice crumble goat cheese (V)
Eye fillet with vegetable baked stack & wild mushroom sauce (GF)
Poached chicken pocket with baby spinach and ricotta drizzled cranberry vinaigrette (GF)
Baked vegetable curry fritter on sweet corn, shredded coconut and coriander salsa (V)
DESSERT
Kaffir lime and coconut panna cotta with mango and lychees (GF)
Orange macadamia tartlet with butterscotch sauce
Baked passionfruit cheesecake
Pavlova meringue with lemon myrtle cream and berry coulis (GF)
Cashew a la suzette with strawberry and berry mascarpone served with rum and orange sauce
Sticky date pudding with warm caramel sauce (GF)
Poached pear with red wine jus and vanilla mascarpone (GF)
Baked mars bar cheesecake
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